On this week's episode we join Mike Reed for a first hand look at one of his favorite turkey recipes and part of his whitetail trophy room. Heralding from Louisiana, Mike's cajun roots run deep both in the woods and the kitchen! A must have recipe, Mike goes step by step through turkey sauce piquante which has quickly became a favorite here at Midwest Whitetail and one we encourage you to try on your own. He covers what items you'll need, what ingredients he uses, and adds in his tips to maximize flavor. While at the cabin, the guys drift over to the wall of fame and take a look at some of Mike's favorite bucks kicking off an extended trophy room tour. We hope you enjoy the recipe and look down memory lane as we continue to near towards Chasing November and deer season 2025! As always, thanks for watching another episode of Midwest Whitetail and we look forward to seeing you back next week.