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S1.E8: The rut is just around the corner at the Grigsby, and excitement is running high. Crops are coming out, Mike fills a doe tag, and Jamie Satterfield has an encounter with a giant 3 1/2-year-old buck
S1.E7: Mike has a big 10-pointer stroll by in chip-shot range on his first sit over the new clover plot. Plus, he spends time fishing with his son at midday, and checks in on the harvest update. It's mid-October, but more than 50% of the corn and beans are still standing.
S1.E6: Bow season is finally open in Illinois, and Mike sees a giant buck on his very first day in the woods. But fall means crop harvest season, too. The Grigsby team hits the field and explains how a combine works.
S1.E5: Randy talks through the steps in a soil conservation project with the USDA's Natural Resource Conservation Service. Then, Mike hangs the final stand of the year in preparation for the upcoming season. With 160+ stands in place, prepping the Grigsby is quite a job!