Adapting your tactics to match each distinct part of the rut. A doe comes crashing through the timber and blows right by your treestand. Seconds later, a top-heavy, big-bodied buck trots down the same lane, hot on the doe's trail. It stops mere yards from you, lip-curls, and belts out the gnarlie...

Is your deer meat tough, dry, and gamy? It shouldn't be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better. Check out this deep dive on why your venison might not be tasting all that great.

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The deadliest place to hit a deer is the frontal lung and heart area. So why do so many hunters aim behind it? Will Brantley gives a deep dive on the best shot placement on whitetails.

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We've all busted guts and spilled a little pee, but which of these gutting sins will really ruin your venison? Find out with this in-depth discussion on the mistakes hunters should avoid when field-dressing whitetails.

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